Commercial Egg Cooker, Hot Springs Egg Cooking, Large-Capacity Intelie Machine for Semi-Challenged Egg

Characteristics:▶ Boiled eggs: Thermal waters, soft eggs, cooked eggs.▶ Precise temperature control of 30-90 ° C and cooking time from 0 to 99 minutes.▶ Great capacity of 9 L, allows cooking 50 eggs per cooking.▶ Usado heating tube in a U -shaped, fast heating and long shelf life.Specs:Product name: hot springs boothingHeating Method: Intelligent micro -priority controlNominal voltage: 220 v/110 VNominal power: 800 WTemperature control range: 30-90 ° CCooking time: 0-99 minutesProduct size: 19 x 41 x 29 cmInterior tank capacity: 9 L (50 pieces per cooking)Packaging list:1 * kitchen eggNote:If you have any questions, do not hesitate to contact us.We will respond in 24 hours.Thank you!

• ▶ Delicious thermal waters: cooked over slow, natural and delicious heat, this product uses a scientific method of low temperature cooking, in an environment with water at a temperature of 65 to 70 ° C.Effectively reduces the loss of nutrients from eggs and leaves a more tender and smooth flavor.
• ▶ Great capacity of 9 L: Great capacity, allows you to boil 50 eggs at the same time.Stainless steel lining of food grade, high quality, ideal for restaurants.
• ▶ Smart temperature control: Temperature control range: 30-90 ° C.Integrated intelligent temperature control optimizes the production process.The annular heating tube of constant temperature and rapid heating provides rapid and uniform heating.
• ▶ Five stages heating: incorporates the "diffuse" artificial intelligence algorithm into the heating program and achieves precise water temperature control through the PID control algorithm.Cooked eggs are more delicious.
• ▶ Enjoy the perfect egg at all times: you will no longer have to eat hard or little cooked eggs.Only add the fair amount of water and the egg cooking will know how to cook the egg in the most appropriate time.